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Native Varieties
A curated collection of heritage seeds and traditional cultivars that have sustained Appalachian communities for generations.
Black-eyed Peas
Green Beans
Deeply rooted in Appalachian tradition, these rich, speckled peas were historically a staple for their high protein content and earthy flavor.
Known for their vibrant speckled skin and crisp texture, these beans were traditionally grown in the region's rich, loamy soil.
Heirloom Kidney
These deep purple speckled beans were a vital part of Appalachian heritage, valued for their dense texture and rich, earthy flavor.
The Bean Map
Join the Seed Keepers
HEIRLOOM • NON-GMO • APPALACHIAN • SUSTAINABLE
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